Schleusenkrug
You wouldn't expect to find decent food in a park, but that's just what you can expect at this tucked-away best-kept-non-secret spot serving wurst, sauerkraut, soups, schnitzels, pastas and salads, all of a relatively impressive standard. The lodge-like restaurant was opened in 1954 by the Fistler family, who before the war and on the same spot had run an ice cream-and-refreshments kiosk for leisure walkers and boat passesngers. Underneath the Schleusenkrug were both a waterways complex ...
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Hours
Noon—6pm daily (but until much later late March to September)
Hours
Noon—6pm daily (but until much later late March to September)
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